Bazaar Meat by José Andrés is a one-of-a-kind steakhouse that redefines the traditional meat-centric dining experience. Helmed by the renowned Spanish chef José Andrés, this restaurant focuses on high-quality meats prepared using unique techniques and flavors.
The menu features a mix of classic and experimental dishes, including:
- Whole Suckling Pig – Slow-roasted to perfection, available for large parties.
- Wagyu & Kobe Beef – Some of the best cuts of beef from around the world, including Japanese A5 Wagyu.
- Foie Gras Cotton Candy – A signature appetizer that combines savory and sweet in a whimsical way.
- Robata-Grilled Meats – Fire-kissed cuts cooked over an open flame.
- Seafood & Charcuterie – Fresh oysters, caviar, and premium Spanish cured meats.
The restaurant’s rustic yet modern decor features an open-fire kitchen, giving guests a front-row seat to the culinary action. It’s a great place for meat lovers, food enthusiasts, and those looking for a unique, upscale dining experience in Las Vegas.
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