Esther’s Kitchen (Italian, $$)
Located in Las Vegas’ Arts District, Esther’s Kitchen is a beloved Italian restaurant known for its handmade pasta, wood-fired sourdough bread, and farm-to-table approach. Chef James Trees, a Las Vegas native, focuses on fresh, seasonal ingredients to craft simple yet flavorful dishes.
Signature dishes include:
- Sourdough Bread & Butter – Made in-house daily and served with cultured butter.
- Cacio e Pepe – A creamy, peppery pasta made with fresh, handmade tonnarelli noodles.
- Ricotta Gnocchi – Light, fluffy gnocchi paired with rich, savory sauces.
- Squid Ink Tagliatelle – A must-try for seafood lovers, featuring fresh shellfish and a bold, briny sauce.
The restaurant has a cozy, modern atmosphere with a welcoming neighborhood vibe. Its focus on high-quality, locally sourced ingredients makes it a standout in Las Vegas’ dining scene. Whether you’re stopping by for a casual lunch or a romantic dinner, Esther’s Kitchen offers a delicious and approachable Italian experience.