Located inside Caesars Palace, Restaurant Guy Savoy brings the elegance and refinement of French cuisine to the Las Vegas Strip. This fine dining establishment is the only U.S. outpost of Chef Guy Savoy, a world-renowned Michelin-starred chef from Paris.
Ambiance & Experience
The restaurant offers a sleek, modern setting with warm lighting, intimate seating, and views of the Eiffel Tower replica from nearby Paris Las Vegas. The Krug Chef’s Table experience allows diners to watch chefs prepare their meals up close in an exclusive setting.
Signature Dishes
- Artichoke and Black Truffle Soup – A rich, velvety soup served with toasted mushroom brioche and black truffle butter.
- Caviar & Colors – A luxurious dish featuring multiple caviar preparations.
- Octopus Terrine – A beautifully plated seafood delicacy.
- Filet of American Wagyu Beef – Cooked to perfection and paired with decadent sauces.
- Dessert Trolley – A rolling cart filled with an exquisite selection of French pastries and chocolates.
Awards & Recognition
Restaurant Guy Savoy has consistently been rated as one of Las Vegas’ top fine dining restaurants and has received Forbes Five-Star and AAA Five Diamond awards.
This restaurant is ideal for special occasions, anniversary dinners, and food enthusiasts seeking an authentic Parisian experience in Las Vegas. Reservations are highly recommended.